Organic Miso Haccho

The popular Organic Miso series adds Haccho-style regional miso made from organic soybeans. The product is USDA Certified Organic. It has a distinguish dark color which comes from longer fermentation of soybeans alone and no grains. The miso has a robust flavor and less sweetness and is perfect for noodle soup and katsu (deep fry) sauce.

Contains: Soybeans

NET WT. 14.1 oz (400g)

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