Organic Miso Haccho
14.1 oz (400 g)
Our Organic miso Haccho is made from organic soy beans only. Soy beans are cultured by Koji mold. Haccho style miso is originally from Nagoya region, with strong umami, slight bitterness and sourness coming from long fermentation process. Good for the authentic Kaiseki Akadashi miso soup, as well as for udon noodle soup and Katsu sauce.
Contains: Soybeans
NET WT. 14.1 oz (400g)
Highlights
Nutrition Facts
about 22 servings per container
Serving size
1tbsp(18g)
Amount per serving
Calories
40
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 810mg
35%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
Always refer to package label for most accurate ingredient information.
Ingredients:
Organic Soybeans, Water, Sea Salt, Alcohol, Roasted Organic Soybean Powder, Koji Culture.
