Organic Miso Haccho
The popular Organic Miso series adds Haccho-style regional miso made from organic soybeans. The product is USDA Certified Organic. It has a distinguish dark color which comes from longer fermentation of soybeans alone and no grains. The miso has a robust flavor and less sweetness and is perfect for noodle soup and katsu (deep fry) sauce.
NET WT. 14.1 oz (400g)