A hearty and mild, yet flavorful miso soup with pork and vibrant root vegetables. Potato, kabocha squash and sweet potato bring the sweetness into the soup. The perfect comfort food on a cold day!
Heat butter in a pot over medium heat and add pork belly slices, potato, sweet potato, kabocha squash and onions. Cook for 2 minutes.
Reduce heat. Add half of the water (8 fl oz.) and simmer for 10 minutes.
Add remaining water and dissolve miso. Bring it to simmer. Serve.