Ingredients
- 1 tbsp Oil
- 4 oz(110g) Ground pork
- 1 piece Ginger, minced
- 1 tsp AGED RED MISO
- 2 servings Chinese noodles
- 1 bunch Bok choy
【Topping】
- 1 bunch Green onions, chopped
- To taste Peanuts, crushed
【A】
- 2 tbsp Sesame paste or tahini
- 2 tbsp AGED RED MISO
- 2 tbsp Water
- 1 clove Garlic, minced
- 1 tbsp Chili oil
- 2 tsp Sugar
- 1 tbsp White vinegar
- To taste Sichuan peppercorns
Nutrition Facts
Calories・339kcalCarbohydrates・24gProtein・12gFat・25gSaturated Fat・3gPolyunsaturated Fat・7gMonounsaturated Fat・13gTrans Fat・0.03gCholesterol・1mgSodium・1031mgPotassium・1229mgFiber・6gSugar・11gVitamin A・18913IUVitamin C・193mgCalcium・487mgIron・5mg
Instructions
- Heat the oil in a large pan over medium heat.Add the minced ginger and cook until fragrant. Add the meat and sauté until just cooked through. Stir in the miso and cook briefly, allowing it to coat the meat evenly.
- Bring a pot of water to a boil. Add the noodles and halved bok choy, cooking until the noodles are tender. Drain thoroughly.
- In a serving bowl, combine all ingredients of [A] until smooth and well blended. Add the drained noodles and toss until evenly coated.
- Top with the miso-seasoned meat, chopped green onions, crushed peanuts, and the cooked bok choy. Serve immediately, adjusting the heat with chili oil or spices if desired.
