Unwrap the Flavor ! Basil and Lemon Infused Salmon DelightDiscover the magic of flavors with Basil and Lemon Infused Salmon Foil Packets! This easy-to-make, aromatic dish brings together the freshness of basil, the zing of lemon, and the rich taste of salmon. Perfect for a quick, gourmet meal that feels like a hug in every bite. Swap in your favorite fish for a personalized twist!
Sprinkle the salmon with a pinch of salt (not listed in the ingredients) and let it sit for 10 minutes. Pat dry with a paper towel. Slice the zucchini into 1cm rounds. Trim the tops of the okra and cut them in half diagonally. Slice the lemon into rounds. Pluck the basil leaves.
Spread out 30cm of aluminum foil. Place the zucchini and okra on the foil and put the salmon on top. Add lemon slices and butter on the salmon, then sprinkle with black pepper. Close the foil packet and place it in a pan with 100ml of water. Cover with a lid and bring to a boil. Then, reduce to low heat and steam for 10 minutes. If the water runs low during steaming, add more.
Open the foil packet, tear the miso and basil leaves, and place them on top of the salmon.
Product used in this recipe
CRAFT MISO NAMA-KOJI 14.1 oz (400g)
CRAFT MISO NAMA-KOJI characterizes a fresh and fruity taste, complimented by a soft and juicy texture that uses a large amount of koji to fully bring out the sweetness. It can be enjoyed as it is (no cooking required) and it has less sodium. The sodium content is reduced by 25% than the other miso products.
