Ribbon Salad with Miso Dressing
- 1 Colinky (or 1 Carrot)
- 1 Zucchini
- 0.7 oz (20g) Organic Miso White
- 2 tbsp Rice vinegar
- 2 tsp Sugar
- 1 tsp Olive oil
- Use a vegetable peeler to cut colinky and zucchini into thin strips. You can use a carrot instead of the colinky.
- For dressing, combine miso, rice vinegar, sugar and olive oil in a bowl.
- Shortly before serving, drizzle the salad with the miso dressing.
Product used in this recipe
Organic Miso White
17.6 oz (500 g)
Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.
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