Ribbon Salad with Miso Dressing

Name: Ribbon Salad with Miso Dressing
Cook time: 10 min
Ingredients: 1 Colinky (or 1 Carrot); 1 Zucchini; 0.7 oz (20g) ORGANIC MISO WHITE; 2 tbsp Rice vinegar; 2 tsp Sugar; 1 tsp Olive oil

The salad is easy to make and looks super chic!

Recipe

Cook Time 10

Servings 2

Ingredients

1 Colinky (or 1 Carrot)
1 Zucchini

【Miso dressing】

0.7 oz (20g) ORGANIC MISO WHITE
2 tbsp Rice vinegar
2 tsp Sugar
1 tsp Olive oil

Instructions

Use a vegetable peeler to cut colinky and zucchini into thin strips. You can use a carrot instead of the colinky.
For dressing, combine miso, rice vinegar, sugar and olive oil in a bowl.
Shortly before serving, drizzle the salad with the miso dressing.

Product used in this recipe

Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

Check out Organic Miso White
17.6 oz (500 g)