Miso Yogurt Dip

Name: Miso Yogurt Dip
Ingredients: 2 tbsp ORGANIC MISO WHITE; 3.38 fl oz(100ml) Greek yogurt; 1 clove garlic

As miso and yogurtare both fermented foods, they are very compatible and it’s a great combinationfor boosting umami and nutrition. Serve this dip with your favorite fresh, rawvegetables for a delicious appetizer or side dish.

Recipe

Servings 4

Ingredients

2 tbsp ORGANIC MISO WHITE
3.38 fl oz(100ml) Greek yogurt
1 clove garlic

Instructions

Mix all the ingredients together until smooth and creamy. Refrigerate until ready to use.
Serve the miso yogurt dip with your favorite fresh or steamed vegetables.

Product used in this recipe

Organic Miso White
17.6 oz (500 g)

Our Organic Miso White is the traditional Shinshu-style miso made from organic rice and soybeans, with bright beige in color, excellent balance of refreshing aroma and umami. Most versatile among Hikari Miso organic miso series to match with any cooking.

Check out Organic Miso White
17.6 oz (500 g)