A bold, plant-based spin with an ethnic touch.An arranged take on Hikari Miso’s popular "SHIRATAKI RAMEN SPICY SESAME".Made entirely with plant-based ingredients, this version brings a warm, Southeast Asian–inspired flavor profile.
In a pot, combine the soup base and coconut milk. Add the tofu, cut into bite-sized pieces, and heat through.
Cook the noodles according to the package instructions for 3 minutes.
Place the cooked noodles in a bowl, pour over the soup, and top with lime wedges, cilantro, and crushed peanuts.
Product used in this recipe
SHIRATAKI RAMEN SPICY SESAME 2 SERVINGS
Our Shirataki Ramen Spicy Sesame is a flavorful, guilt‑free noodle experience that blends silky fettuccine‑style noodles with a delicious spicy sesame sauce. This convenient package contains two servings, and the noodles are made from konjac, making them naturally low in calories and completely gluten‑free and vegan. They offer a lighter and cleaner alternative to traditional ramen without losing the satisfying texture you love.
Preparing this dish is quick and simple. Just boil the noodles for three minutes, drain the water, and mix with the included spicy sesame soup base. In just minutes, you’ll have a warm, delicious bowl of ramen with a rich sesame flavor and just the right amount of heat.
Perfect for busy days, plant‑based meals, or anyone craving a tasty noodle dish that fits into a balanced lifestyle, this ramen delivers convenience, comfort, and vibrant flavor all in one package.
Wakana joined Hikari Miso Co., Ltd. in 2025. Guided by the motto“Bringing happiness to people through food,”she applies her expertise as a registered dietitian to develop health-focused recipes. Passionate about miso as a traditional fermented food, she is dedicated to sharing its nutritional value and cultural heritage worldwide.
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