Organic Miso Brown Rice
This product is USDA Certified Organic and made from organic rice and soybeans. It is fermented with brown rice koji culture and is great for Macrobiotic applications. You can enjoy the full-bodied umami of soybeans in this red miso rich with taste and mature flavor.
Ingredients: Water, Organic Soybeans, Organic Brown Rice, Salt, Yeast, Koji Culture.