News
TRADITIONAL MISO-MAKING TECHNIQUES PRESERVED AND PROMOTED AT ANNUAL “DAIKANJIKOMI” RITUAL
On January 31, 2025, Hikari Miso Co., Ltd. carried out its annual “Daikanjikomi” miso production using traditional techniques […]
Posted on February 12, 2025
HIKARI MISO LAUNCHES NEW “SHICHIMI MISO SOUP” COLLABORATION WITH YAWATAYA ISOGORO
Hikari Miso Co., Ltd. announces the launch of “SHICHIMI Miso Soup 4 Servings” and “SHICHIMI Miso Soup Cup,” […]
Posted on January 21, 2025
“HARE NOCHI KOJI Amazake”NEW BEVERAGE WITH A TANGY YOGURT BITE
Hikari Miso Co., Ltd. announces the launch of the new amazake sensation “HARE NOCHI KOJI Amazake.” Amazake is […]
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ANNOUNCING TWO NEW ADDITIONS TO “THE ORGANIC” MISO SERIES “THE ORGANIC MISO GENMAI” AND “THE ORGANIC MISO MUGIKOJI”
Leading organic miso company Hikari Miso Co., Ltd. is to add two products to its “THE ORGANIC” series […]
Posted on January 20, 2025
Trade price change by Hikari Miso
October 23, 2024, Japan HIKARI MISO Co., Ltd. announced changes in trade prices for the products. The company […]
Posted on October 22, 2024
NEW PACKAGING FOR “MAKANAI MISO SOUP”
Hikari Miso Co., Ltd is to introduce a new, revamped package design for its popular “Makanai Miso SoupTM” […]
Posted on July 29, 2024
2024 RELEASE OF SEASONAL SPECIAL “MISO NOUVEAU, HATSUNARI”2024
On October 1st, Hikari Miso Co., Ltd will launch the 2024 edition of its “Miso nouveau, Hatsunari” naturally-fermented […]
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LAUNCH OF NEW “THE ORGANIC MISO DAIZU” and “THE ORGANIC MISO KOMEKOJI”
Hikari Miso Co., Ltd. announces the launch of two new certified organic miso varieties: “THE ORGANIC MISO DAIZU” […]
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Hikari Miso to exhibit at UK’s Largest Japanese Culture Event, HYPER JAPAN FESTIVAL 2024
HIKARI MISO Co., Ltd is set to make its first appearance at the HYPER JAPAN Festival 2024, the […]
Posted on July 11, 2024
HIKARI MISO LAUNCHES “CRAFT MISO NAMA-KOJI Premium” LIMITED SEASONAL ADDITION TO POPULAR “CRAFT MISO” RANGE
HIKARI MISO Co., Ltd. announces the launch of “CRAFT MISO NAMA-KOJI Premium,” a new seasonal limited-edition miso in […]
Posted on May 15, 2024