Teriyaki Miso Sauce Recipe

Name: Teriyaki Miso Sauce Recipe
Ingredients: 2 tbsp. ORGANIC MISO WHITE; ½ tbsp. fresh ginger ((grated)); 2 tbsp. mirin ((sweet sake)); 2 tbsp. sake; 2 tbsp. honey or sugar; 1 pack/12-14 oz. firm tofu sliced in 1 inch ((3 cm lengths or to your liking)); 2 tbsp. olive oil; 1 ea. clove of garlic ((minced))

Our Teriyaki Miso Sauce recipe is your new multitasking superhero sauce. Make a double batch and use on grilled meats, poultry and fish. Drizzle on tofu cutlets or stir fry or steamed veggies.

Recipe

Servings 4

Ingredients

2 tbsp. ORGANIC MISO WHITE
½ tbsp. fresh ginger (grated)
2 tbsp. mirin (sweet sake)
2 tbsp. sake
2 tbsp. honey or sugar
1 pack/12-14 oz. firm tofu sliced in 1 inch (3 cm lengths or to your liking)
2 tbsp. olive oil
1 ea. clove of garlic (minced)

Instructions

Mix ingredients for miso sauce until blended. Set aside.
Put oil and minced garlic in a pan and sauté tofu slices on both sides for a golden color.
Add the teriyaki miso sauce and stir quickly but gently or serve as a sauce on the side.