1eringi king oyster or portabella mushroom(optional)
To tasteextra virgin olive oil
To tasteSalt and black pepper
Instructions
Cut the vegetables to an easily edible size (2-3 bites) and marinate in olive oil with salt and pepper. Marinate the jalapenos whole.
Combine all Miso Sauce ingredients in a bowl, mix well. Adjust the amount of miso to taste.
Grill both sides of the vegetables at high temperature.
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