Grilled Vegetables with Miso Sauce (Vegan)

Name: Grilled Vegetables with Miso Sauce (Vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 oz. red grain miso ((90 g)); A dab garlic paste ((or 1 small garlic clove grated)); ½ cup extra virgin olive oil or grape seed oil; ¼ cup rice vinegar ((plus 2 tbsp.)); 1 tsp. white Balsamic vinegar if available; To taste sugar syrup; 1 zucchini; 1 Japanese or Italian eggplant; 1 bell pepper; 1/4 watermelon; 2-3 jalapeño; 1/4 butternut squash; 1 eringi king oyster or portabella mushroom ((optional)); To taste extra virgin olive oil; To taste Salt and black pepper

Enjoy all kinds of grilled vegetables and tofu with this vegan miso sauce . This gluten-free recipe created by Glen Ishii of JiST Cafe.

VeganGrilledVegetablesWithMisoSauce HikariMiso

Prep Time 20

Cook Time 10

Total Time 30

Servings 4

Ingredients

Sweet Miso Sauce

3 oz. red grain miso (90 g)
A dab garlic paste (or 1 small garlic clove grated)
½ cup extra virgin olive oil or grape seed oil
¼ cup rice vinegar (plus 2 tbsp.)
1 tsp. white Balsamic vinegar if available
To taste sugar syrup

Grilled Vegetables

1 zucchini
1 Japanese or Italian eggplant
1 bell pepper
1/4 watermelon
2-3 jalapeño
1/4 butternut squash
1 eringi king oyster or portabella mushroom (optional)
To taste extra virgin olive oil
To taste Salt and black pepper

Instructions

Cut the vegetables to an easily edible size (2-3 bites) and marinate in olive oil with salt and pepper. Marinate the jalapenos whole.
Combine all Miso Sauce ingredients in a bowl, mix well. Adjust the amount of miso to taste.
Grill both sides of the vegetables at high temperature.