Shoyu Koji
20.4 oz (580 g)
Our Shoyu Koji is a traditional Japanese condiment made by fermenting koji (rice inoculated with Aspergillus oryzae) with soy sauce to create a versatile liquid seasoning. It has the sharp, nutty aroma of soy sauce, but the flavor is more mellow with a mild sweetness and deep umami that enhances almost any dish. Koji’s natural enzymes help tenderize meat, poultry, and fish, so it makes a fantastic marinade. You can also add it to sauces, stews, stir-fries, and dressings for savory depth and a hint of sweetness.
Contains: Soybeans.
NET WT. 20.4 oz (580g)
Highlights
Nutrition Facts
about 39 servings per container
Serving size
1 tbsp (15g)
Amount per serving
Calories
25
% Daily Value*
Saturated Fat 0g
Trans Fat 0g
Sodium 620mg
Total Carbohydrate 5g
Dietary Fiber 0g
Total Sugars 2g
Includes 0g Added Sugars
Protein <1g
Calcium 0mg
Iron 01.mg
Potas. 40mg
Vit. D 0.1mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
Always refer to package label for most accurate ingredient information.
Ingredients:
Rice Koji, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Salt, Alcohol.
