Organic Miso Dashi
14.1 oz (400 g)
Our Organic Miso Dashi is made from organic rice and soybeans, with bright red in color. Bonito dashi is blended, creating robust umami and aroma. Easy but perfect for making miso soup with Japanese authentic dashi recipe.
Contains: Anchovy, Bonito, Frigate Mackerel, Scad, Soybeans
NET WT. 14.1 oz (400g)
Highlights
SPECIAL FEATURES
Refreshing umami infused with dried bonito & kelp
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- COLOR
- Dark brown
- TEXTURE
- Smooth
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Flavor chart
Nutrition Facts
about 22 servings per container
Serving size
1tbsp(18g)
Amount per serving
Calories
35
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 880mg
38%
Total Carbohydrate 4g
1%
Dietary Fiber less than 1g
2%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
Always refer to package label for most accurate ingredient information.
Ingredients:
Organic Soybean Paste (Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Water, Alcohol, Salt, Yeast Extract, Dried Bonito Powder, Kelp Powder, Dried Frigate Mackerel Powder, Dried Anchovy Powder, Dried Scad Powder.
