Tofu Miso Soup Shiitake & Kelp Vegetable Dashi

An authentic Japanese miso soup made easy. This vegetarian-friendly soup has a rich taste made of shiitake mushroom and kelp dashi, and is packed with large chunks of tofu and green onion.

Miso soup is a good source of nutrients, low in carbohydrate, has no cholesterol, helps improve digestion and also boosts immunity. Simply add hot water and the delicious soup is ready in one minute! Product of Shinshu, Japan.

Ingredients (freeze dried miso powder and freeze dried seasoning): powdered soybean paste, tofu (soybeans, magnesium chloride as firming agent), green onion, seaweed, yeast extract powder, onion powder, salt, shiitake mushroom extract powder, kelp powder, hydrolyzed soybeans protein

Contains: soybeans

NET WT. 1.1 oz (33g), 3 servings

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