World No.1 organic miso maker, Hikari Miso, to exhibit Stand at Hall1 / 1-510 Feb. 12-15
World’s top organic miso maker, Hikari Miso, will participate in BIOFACH 2020 in Nuremberg, Germany from Feb. 12-15. BIOFACH is the world’s leading trade fair for organic food and more than 51,000 expected to attend.
As a leader in organic Miso manufacturer, Hikari Miso will exhibit its triple-certified organic miso products. In this year, Hikari Miso will add newly launched products which are Organic Miso Y White 20kg and Organic Barley Miso 400g. Hikari Miso will showcase its organic miso paste in Hall 1 at Stand #1-510.
Hikari Miso has multiple kinds of organic miso such as red, white, saikyo sweet, dashi, brown rice, mild sodium, haccho, barley and soy free. These miso pastes are not only certified organic, but are triple certified: USDA Certified Organic, European Union Organic and Japanese Agricultural Standard Organic. *Except haccho, barley and soy free.
ABOUT HIKARI MISO: Founded by the Hayashi family in 1936 in Nagano prefecture in Japan. Hikari Miso Co., Ltd. is Japan’s leading miso manufacturer, and the number one maker of certified organic miso in the world. Inspired by the pristine and natural environment of Nagano, the company has flourished in an area surrounded by what are known as the ‘Japanese Alps.’ These snow-capped peaks are the water source for the company’s green certified manufacturing plant, located in Iijima, Japan. The Company sells its products in Japan, U.S., U.K., Canada, Europe and the Middle East and maintains its Hikari Miso International offices in Torrance, Calif. It was the first miso manufacturer in Japan to earn certified organic status and is also certified organic by USDA in the U.S. and to EU standards. Hikari Miso honors ancient miso making traditions while embracing modern consumers need for high-quality, naturally and organically sourced and made products. Hikari Miso provides its consumers around the world: “Tradition You Can Taste and Trust.” Visit Hikari Miso at www.hikarimiso.com.