HIKARI MISO Co., Ltd. will launch “CRAFT MISO NAMA-KOJI” using a “Cozy & Koji“blending process which was specifically developed for the product. It is delicious eaten as is without cooking because it characterizes a fresh and fruity taste, complimented by soft and juicy texture with less sodium content. It will be available nationwide in Japan from September 1st, 2022. Launch for the international market to follow.
◆ Newly developed “Cozy-Koji” blending process
It takes more than twice as long to make miso by “Cozy & Koji” blending process compared to the other type of miso commonly available in the market. Our miso craftsmen have carefully dedicated themselves to making “Cozy & Koji”, by controlling all the conditions such as room temperature, humidity, koji mold culture time, and newly developed blending process. The process gives it a fresh and fruity taste, with soft and juicy texture. The sodium content of the product is reduced by 25% than the other miso product.
Information about various recipes of “CRAFT MISO NAMA-KOJI” and new ways of eating miso will be available on HIKARI MISO SNS and website.
HIKARI MISO Co., Ltd. Public Relations