News Releases

GINZA 豉 KUKI, a Japanese restaurant established by Hikari Miso Co., Ltd. is now offering the “Kenzo Estate Wine Tasting” with limited availability during dinner hours. The tasting experience includes a selection of rare wines from the renowned winery in Napa Valley, California. Kenzo Estate Wine Tasting Experience Guests will enjoy five varieties of rare […]

A brand new noodle soup lineup from Hikari Miso Co., Ltd. will be available at supermarkets and grocery stores in Japan starting September 1, 2020. The Premium Harusame Noodle Soup series will have 80% more harusame (mung bean) noodles (1) and feature three flavors: Egg Drop and Chicken Flavor, Spicy Sesame Miso Flavor, and Scallop […]

A brand new noodle soup lineup from Hikari Miso Co., Ltd. will be on sale at supermarkets and grocery stores in Japan starting September 1, 2020. The Rice Noodle Soup series, featuring Japanese dashi stock, will include three flavor selections: Yuzu Flavored Bonito Dashi, Mekabu and Ago Dashi (root wakame seaweed and flying fish), and […]

GINZA 豉 KUKI, a Japanese kaiseki restaurant established by Hikari Miso Co., Ltd., is now serving lunch to include a selection for vegetarian guests. The newly added meal, only using plant-based ingredients such as roasted soybeans instead of bonito for the miso soup dashi, still honors the Japanese culinary tradition of fermentation and aging without […]

A new line of instant soups from Hikari Miso Co., Ltd. that are easy on both the wallet and the environment will go on sale nationwide in Japan beginning Friday, July 7, 2020. The new line will include “Mainichi Oishii Awase Miso Soup: Wakame and Tofu”, “Mainichi Oishii Awase Miso Soup: Green Onion and Fried […]

GINZA 豉 KUKI, a Japanese kaiseki restaurant established by Hikari Miso Co., Ltd., is now serving lunch that features a house specialty miso soup and a homemade dessert using sweetness of amazake. Dinner hours have also been extended after temporarily being shortened due to the coronavirus state of emergency. The restaurant has prepared a spacious […]

A new product line of Kokusan Sozai (Japan Grown Ingredients) Shinshu Koji Miso from Hikari Miso Co., Ltd. will go on sale in markets throughout Japan on June 1, 2020. Products with Domestic Ingredients Perceived as “Safe” in Japan Hikari Miso has long offered additive-free and organic miso to customers all over the world based […]

The HÄRKIS®FINLAND Yasai no Soboro series from Hikari Miso Co., Ltd. won in the health food category of the 2020 Japan Packaging Competition (JPC), an exhibition to acknowledge product packaging excellence sponsored by the Japan Federation of Printing Industries (JFPI). Mission of the Japan Packaging Competition Starting in 1962, the JPC is a competitive exhibition […]

The Koji no Hana Mutenka Organic Miso series from Hikari Miso Co., Ltd. received the Social Products Award of the Social Products Award 2020 sponsored by the Association for the Promotion of Social Products (APSP). About the Social Products Award The Social Products Award, hosted by APSP in Tokyo, sheds light on products that contribute […]

On March 3, 2020, Hikari Miso Co., Ltd. was recognized as a 2020 Certified Health & Productivity Management Outstanding Entity (small to mid-size enterprise category) by the Ministry of Economy, Trade and Industry (METI)  and Nippon Kenko Kaigi. The Certified Health & Productivity Management Outstanding Entities Recognition Program is designed to honor both large enterprises […]