GINZA 豉 KUKI Restaurant collaborates with The C. W. Nicol Afan Woodland Trust to introduce seasonal menu serving Japanese Fukinoto Butterbur harvested from the Woodland

GINZA 豉 KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant offers special menu serving Japanese Fukinoto Butterbur harvested in The C.W. Nicol Woodland Trust. The menu is available from April 5. The C.W. Nicol Woodland Trust is located in Shinanomachi, Kamiminochi-gun, Nagano […]

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GINZA 豉 KUKI’s Seasonal Main Course Features “Spring Gifts from Nature” for April

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant is announcing the details of its April menu. The menu includes fine dishes including chilled Chawanmushi egg custard with fresh green pea paste, and Sunomono […]

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Hikari Miso to Introduce Mainichi Oishii Wakame Soup to Value Pack Series

Hikari Miso Co., Ltd. is introducing Mainichi Oishii Wakame Soup 20 Packs, a new addition to the “Great value series of Mainichi Oishii” that is “Great value for everyday enjoyable eating”. The soup will go on sale nationwide in Japan beginning March 1, 2021. Products Fulfilling Demand for Budget-friendly Necessities in Large Quantities Hikari Miso […]

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GINZA 豉 KUKI’s Seasonal Main Course Features Amadai Tilefish with White Miso & Asparagus Puree for March

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients of Japanese traditional fermentation technique. The restaurant is announcing the details of its March menu. The menu includes fine dishes to celebrate a cherry blooming season, such as gourmet Japanese Amadai tilefish […]

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Hikari Miso Conducted “Daikanjikomi,” Special Miso Production Rite, on January 22, 2021

“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The Japanese word “Daikan,” also known as Dahan (solar term) in the traditional Asian calendar, begins around January 20th and represents the coldest season of the year. It is said that the coldest Daikan is the best season […]

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GINZA 豉 KUKI’s Seasonal Main Course Features Amadai Tilefish with Butterbur Miso Sauce for February

Sommelier Recommended Pairing with Swiss Wines GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients of Japanese traditional fermentation technique. The restaurant is announcing the details of its February menu. It includes fine dishes to celebrate early spring season, deep-fried butterbur […]

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Japanese Restaurant GINZA 豉 KUKI Now Offering Kenzo Estate Wine Tasting

GINZA 豉 KUKI, a Japanese restaurant established by Hikari Miso Co., Ltd. is now offering the “Kenzo Estate Wine Tasting” with limited availability during dinner hours. The tasting experience includes a selection of rare wines from the renowned winery in Napa Valley, California. Kenzo Estate Wine Tasting Experience Guests will enjoy five varieties of rare […]

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