News Releases

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant is announcing the details of its March menu. The menu includes fine dishes to celebrate Cherry blooming Match seasonal gifts such as gourmet Japanese Amadai […]

“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The Japanese word “Daikan,” also known as Dahan (solar term) in the traditional Asian calendar, begins around January 20th and represents the coldest season of the year. It is said that the coldest Daikan is the best season […]

Sommelier Recommended Pairing with Swiss Wines GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients of Japanese traditional fermentation technique. The restaurant is announcing the details of its February menu. It includes fine dishes to celebrate early spring season, deep-fried butterbur […]

GINZA 豉 KUKI, a Japanese restaurant established by Hikari Miso Co., Ltd. is now offering the “Kenzo Estate Wine Tasting” with limited availability during dinner hours. The tasting experience includes a selection of rare wines from the renowned winery in Napa Valley, California. Kenzo Estate Wine Tasting Experience Guests will enjoy five varieties of rare […]

A brand new noodle soup lineup from Hikari Miso Co., Ltd. will be available at supermarkets and grocery stores in Japan starting September 1, 2020. The Premium Harusame Noodle Soup series will have 80% more harusame (mung bean) noodles (1) and feature three flavors: Egg Drop and Chicken Flavor, Spicy Sesame Miso Flavor, and Scallop […]

A brand new noodle soup lineup from Hikari Miso Co., Ltd. will be on sale at supermarkets and grocery stores in Japan starting September 1, 2020. The Rice Noodle Soup series, featuring Japanese dashi stock, will include three flavor selections: Yuzu Flavored Bonito Dashi, Mekabu and Ago Dashi (root wakame seaweed and flying fish), and […]

GINZA 豉 KUKI, a Japanese kaiseki restaurant established by Hikari Miso Co., Ltd., is now serving lunch to include a selection for vegetarian guests. The newly added meal, only using plant-based ingredients such as roasted soybeans instead of bonito for the miso soup dashi, still honors the Japanese culinary tradition of fermentation and aging without […]

A new line of instant soups from Hikari Miso Co., Ltd. that are easy on both the wallet and the environment will go on sale nationwide in Japan beginning July 7, 2020. The new line will include Mainichi Oishii Awase Miso Soup: Wakame and Tofu; Mainichi Oishii Awase Miso Soup: Green Onion and Fried Tofu; […]

GINZA 豉 KUKI, a Japanese kaiseki restaurant established by Hikari Miso Co., Ltd., is now serving lunch that features a house specialty miso soup and a homemade dessert using sweetness of amazake. Dinner hours have also been extended after temporarily being shortened due to the coronavirus state of emergency. The restaurant has prepared a spacious […]

A new product line of Kokusan Sozai (Japan Grown Ingredients) Shinshu Koji Miso from Hikari Miso Co., Ltd. will go on sale in markets throughout Japan on June 1, 2020. Products with Domestic Ingredients Perceived as “Safe” in Japan Hikari Miso has long offered additive-free and organic miso to customers all over the world based […]