News Releases

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its July menu. This month features fine dishes, including a Yuan-style grilled Tachiuo cutlassfish seasoned in a […]

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its June menu. This month features fine dishes, including grilled Ayu sweetfish with 2 kinds of miso […]

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its May menu. This month features fine dishes, including a Puree of roasted fresh onion with jellied […]

GINZA 豉 KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant offers special menu serving Japanese Fukinoto Butterbur harvested in The C.W. Nicol Woodland Trust. The menu is available from April 5. The C.W. Nicol Woodland Trust is located in Shinanomachi, Kamiminochi-gun, Nagano […]

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant is announcing the details of its April menu. The menu includes fine dishes including chilled Chawanmushi egg custard with fresh green pea paste, and Sunomono […]

Hikari Miso Co., Ltd. is introducing Mainichi Oishii Wakame Soup 20 Packs, a new addition to the “Great value series of Mainichi Oishii” that is “Great value for everyday enjoyable eating”. The soup will go on sale nationwide in Japan beginning March 1, 2021. Products Fulfilling Demand for Budget-friendly Necessities in Large Quantities Hikari Miso […]

Hikari Miso Co., Ltd. is introducing a new variety for the popular series of Fresh Miso Soup. The product Aosa Seaweed 8 Servings will be available nationwide in Japan beginning on March 1, 2021. The new Aosa Seaweed 8 servings is an instant soup using fresh miso paste mixed with aosa seaweed, also known as […]

A new series of marinades from Hikari Miso Co., Ltd. will go on sale in Japan beginning on March 1, 2021. The series Misoya Master Blend, designed to make cooking more enjoyable with miso, offers two varieties: Lemon Chicken Marinade and Ginger Pork Marinade. Misoya Master Blend – New, Fun Partnership between Miso and Cooking […]

“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The Japanese word “Daikan,” also known as Dahan (solar term) in the traditional Asian calendar, begins around January 20th and represents the coldest season of the year. It is said that the coldest Daikan is the best season […]

GINZA 豉 KUKI, a Japanese restaurant established by Hikari Miso Co., Ltd. is now offering the “Kenzo Estate Wine Tasting” with limited availability during dinner hours. The tasting experience includes a selection of rare wines from the renowned winery in Napa Valley, California. Kenzo Estate Wine Tasting Experience Guests will enjoy five varieties of rare […]