GINZA 豉 KUKI is offering the seasonal course with 12 dishes for August, including grilled Managatsuo harvest fish marinated in wasabi miso sauce and Kagoshima black beef fillet steak with 2 kinds miso sauce

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its August menu. This month features fine dishes, including a chilled Chawanmushi steamed egg custard featuring the […]

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GINZA 豉 KUKI is offering the seasonal course with 12 dishes for July, including seared round Wagyu beef with spicy miso vinegar sauce, and sake paring course with nine kinds of sake as well

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its July menu. This month features fine dishes, including a Yuan-style grilled Tachiuo cutlassfish seasoned in a […]

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GINZA 豉 KUKI is offering the seasonal course with 12 dishes for June, including Grilled Ayu sweetfish with two kinds of miso sauces and Shio koji aged beef tongue steak 

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its June menu. This month features fine dishes, including grilled Ayu sweetfish with 2 kinds of miso […]

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GINZA 豉 KUKI is offering the “KIWAMI” seasonal course for both lunch and dinner in May

GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its May menu. This month features fine dishes, including a Puree of roasted fresh onion with jellied […]

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GINZA 豉 KUKI Restaurant collaborates with The C. W. Nicol Afan Woodland Trust to introduce seasonal menu serving Japanese Fukinoto Butterbur harvested from the Woodland

GINZA 豉 KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant offers special menu serving Japanese Fukinoto Butterbur harvested in The C.W. Nicol Woodland Trust. The menu is available from April 5. The C.W. Nicol Woodland Trust is located in Shinanomachi, Kamiminochi-gun, Nagano […]

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Hikari Miso to Introduce Mainichi Oishii Wakame Soup to Value Pack Series

Hikari Miso Co., Ltd. is introducing Mainichi Oishii Wakame Soup 20 Packs, a new addition to the “Great value series of Mainichi Oishii” that is “Great value for everyday enjoyable eating”. The soup will go on sale nationwide in Japan beginning March 1, 2021. Products Fulfilling Demand for Budget-friendly Necessities in Large Quantities Hikari Miso […]

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Hikari Miso Conducted “Daikanjikomi,” Special Miso Production Rite, on January 22, 2021

“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The Japanese word “Daikan,” also known as Dahan (solar term) in the traditional Asian calendar, begins around January 20th and represents the coldest season of the year. It is said that the coldest Daikan is the best season […]

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