Japan’s No. 1 organic miso maker launches new English website

Hikari Miso steps up its commitment to English-speaking and miso-loving consumers Cooking with miso just became super easy for home cooks, chefs and consumers on-the-run. Getting no-fuss and flavorful miso recipes into the hands of home cooks and consumers in English-speaking countries is an objective Japan’s leading miso manufacturer is now officially fulfilling. Hikari Miso […]

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Hikari Miso Introduces First Halal-Certified Instant Miso Soup in Industry

Hikari Miso today announced that its Halal-certified “MISO SOUP Wakame” will be available in Japan and other countries by the end of October, 2015. This is the first Halal-certified instant miso soup ever produced in the miso industry. The newly developed “MISO SOUP Wakame” comes in miso paste packaged for individual servings. Mixed in the […]

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Organic Miso Series Marks 10th Anniversary of Organic Sales with New Features

Renewed Package and Two Additional Varieties Update Hikari Miso’s Flagship Product Hikari Miso announced that its long-selling “Organic Miso” product line has an updated package and added two new varieties to mark its 10th anniversary of organic product sales. The series initially launched in 1995 and quickly gained popularity with four unique varieties: “Red Type,” […]

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Soup Shokudo Adds Four More Varieties

Instant Soup Series Offers Wide Selection and Convenience for Everyday Meal Hikari Miso announced that four varieties will be added to its “Soup Shokudo” product line and will go on sale in grocery stores and supermarkets across Japan starting mid-March. The latest additions are: two flavors of “Goshurui no Kokumotsu to Genmai wo Oishiku Taberu […]

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Hikari Miso Introduces Low-sodium Products in Response to Today’s Dietary Needs

Low-sodium Miso, Instant Miso Soup, Soup Products Developed Jointly with Nutrition Clinic to Hit Shelves Hikari Miso announced a new low-sodium product line for spring/summer 2015, developed jointly with the Nutrition Clinic, Kagawa Nutrition University. This low-sodium Hikari Miso line of products will go on sale in grocery stores and supermarkets across Japan starting mid-March. […]

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Shio Koji Recipe Series Adds “Yakisoba”

Classic Fried Noodle Dish Get an Overhaul from Popular Blogger Hikari Miso released its “Yakisoba with Shio Koji” recipe today as the latest addition to its Shio Koji recipe series. This is a hugely popular creation by popular home cooking blogger Namiko Chen, JustOneCookbook.com. Using Hikari Miso’s “Shio Koji,” the easy-to-follow recipe takes only 15 […]

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Iijima Green Factory Expands Wastewater Management System

Inaugurated “Environmental Technology Center” Aims To Lower Environmental Impact November 18, 2014– Hikari Miso Co., Ltd. completed expansion of its wastewater management system at the Iijima Green Factory in Nagano Prefecture on October 2, 2014. The company also inaugurated “Environmental Technology Center,” a specialized department aimed at reducing the factory’s environmental impact. The third leading […]

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Hikari Miso Completes Construction of Logistics Center At Iijima Green Factory

Operations Begin Aug. 1 Aiming to Improve Product Quality Hikari Miso Co., Ltd. held an opening ceremony on August 1, 2014 for its new “Hikari Miso Logistics Center” upon construction completion within its Iijima Green Factory grounds in Iijima, Nagano Prefecture. The logistics center was built for the purpose of managing and controlling the quality […]

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