GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its August menu. This month features fine dishes, including a chilled Chawanmushi steamed egg custard featuring the […]
Read MoreGINZA 豉 KUKI is offering the seasonal course with 12 dishes for July, including seared round Wagyu beef with spicy miso vinegar sauce, and sake paring course with nine kinds of sake as well
GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its July menu. This month features fine dishes, including a Yuan-style grilled Tachiuo cutlassfish seasoned in a […]
Read MoreGINZA 豉 KUKI is offering the seasonal course with 12 dishes for June, including Grilled Ayu sweetfish with two kinds of miso sauces and Shio koji aged beef tongue steak
GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its June menu. This month features fine dishes, including grilled Ayu sweetfish with 2 kinds of miso […]
Read MoreGINZA 豉 KUKI is offering the “KIWAMI” seasonal course for both lunch and dinner in May
GINZA 豉 KUKI, a Japanese restaurant owned by Hikari Miso Co., Ltd., offers seasonal dishes with the excellence of miso and other ingredients made through traditional Japanese fermentation techniques. The restaurant is pleased to announce the details of its May menu. This month features fine dishes, including a Puree of roasted fresh onion with jellied […]
Read MoreGINZA 豉 KUKI Restaurant collaborates with The C. W. Nicol Afan Woodland Trust to introduce seasonal menu serving Japanese Fukinoto Butterbur harvested from the Woodland
GINZA 豉 KUKI, a Japanese restaurant, offers seasonal dishes with the excellence of miso and other ingridients of Japanese traditional fermentation technique. The restaurant offers special menu serving Japanese Fukinoto Butterbur harvested in The C.W. Nicol Woodland Trust. The menu is available from April 5. The C.W. Nicol Woodland Trust is located in Shinanomachi, Kamiminochi-gun, Nagano […]
Read MoreHikari Miso to Introduce Mainichi Oishii Wakame Soup to Value Pack Series
Hikari Miso Co., Ltd. is introducing Mainichi Oishii Wakame Soup 20 Packs, a new addition to the “Great value series of Mainichi Oishii” that is “Great value for everyday enjoyable eating”. The soup will go on sale nationwide in Japan beginning March 1, 2021. Products Fulfilling Demand for Budget-friendly Necessities in Large Quantities Hikari Miso […]
Read MoreAosa Seaweed is Added to Popular Fresh Miso Soup Series
Hikari Miso Co., Ltd. is introducing a new variety for the popular series of Fresh Miso Soup. The product Aosa Seaweed 8 Servings will be available nationwide in Japan beginning on March 1, 2021. The new Aosa Seaweed 8 servings is an instant soup using fresh miso paste mixed with aosa seaweed, also known as […]
Read MoreHikari Miso to Introduce “Misoya Master Blend” Marinade Products
A new series of marinades from Hikari Miso Co., Ltd. will go on sale in Japan beginning on March 1, 2021. The series Misoya Master Blend, designed to make cooking more enjoyable with miso, offers two varieties: Lemon Chicken Marinade and Ginger Pork Marinade. Misoya Master Blend – New, Fun Partnership between Miso and Cooking […]
Read MoreHikari Miso Conducted “Daikanjikomi,” Special Miso Production Rite, on January 22, 2021
“Daikan” the Coldest Season Sets in around January 20th on the Chinese Calendar in the Ancient Days The Japanese word “Daikan,” also known as Dahan (solar term) in the traditional Asian calendar, begins around January 20th and represents the coldest season of the year. It is said that the coldest Daikan is the best season […]
Read MoreHikari Miso to Introduce Premium Harusame Noodle Soup with 80% More Noodles
A brand new noodle soup lineup from Hikari Miso Co., Ltd. will be available at supermarkets and grocery stores in Japan starting September 1, 2020. The Premium Harusame Noodle Soup series will have 80% more harusame (mung bean) noodles (1) and feature three flavors: Egg Drop and Chicken Flavor, Spicy Sesame Miso Flavor, and Scallop […]
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