ORGANIC BROWN RICE MISO
44 Lbs (20 kg)
Organic Brown Rice Miso is made from organic soybeans, organic brown rice koji, and sea salt.
The unique flavor comes from the robust umami taste that have been aged over a long period of time, as well as the acidity and subtle bitterness that are characteristic of brown rice miso. This highly nutritious miso is an ideal addition to any dish for those who follow a macrobiotic diet.
Contains: Soybeans
NET WT. 44 lbs (20 kg)
PROFILE
- Dark brown
- With small grains
5 BASIC TASTES
Highlights
Nutrition Facts
about 1,111 servings per container
Serving size
1tbsp(18g)
Amount per serving
Calories
35
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 820mg
35%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
Calcium 20mg 0%
Iron 0.8mg 4%
Potas. 80mg 0%
Vit. D 0mcg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
INGREDIENTS
Water, Organic Soybeans, Organic Brown Rice, Sea Salt, Yeast, Koji Culture.
SPECIFICATIONS
-
Quantity/case:
-
1 unit
-
Case size:
-
W380×D300×H195 mm
-
Gross weight:
-
46.2 lbs (21 kg)