The smooth dark-chocorate-colored Jukusei Akakoshi Miso S has a roasted aroma with a strong umami, sourness, and slight bitterness through the aging process. Cooking with this miso adds a very rich flavor to any kind of dish.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
This sweet miso has a refined taste similar to Saikyo miso, a specialty from Kyoto, the ancient capital in Japan. Crafted using an abundance of rice koji, this miso has a delicate sweetness and the distinctive aroma of sake kasu with a smooth and fine texture. It is ideal for marinating fish and meat and can be used for dressings and sauces.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
INGREDIENTS
Rice, Water, Soybeans, High Fructose Com Syrup, Salt, Alcohol.
The smooth Organic Shirokoshi Miso S is made from carefully selected organic soybeans, organic rice, and sea salt. This bright-beige-colored miso with a pleasant ginjo aroma (a light fruity aroma) is Hikari Miso’s signature product. The refreshing sweetness with a hint of sourness and the right amount of umami and saltiness create a miso with depth of flavor. This perfect balance of flavors complements a wide range of dishes.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
INGREDIENTS
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
Made with carefully selected organic soybeans, organic rice, and sea salt, Hikari Miso’s signature bright red organic miso is characterized by its glossy texture and sophisticated mature aroma (a subtle pleasant fermentation aroma). which is the result of a slow fermentation process. The five tastes, sweetness, bitterness, sourness, saltiness, umami, are well balanced through the aging process, bringing a deep and complex flavor to it.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
INGREDIENTS
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
The deep, light beige Organic Yellow White Miso is made from carefully selected organic soybeans, organic rice, and sea salt. The robust flavor of umami from the high percentage of soybeans, a sharp saltiness are the characteristics.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
INGREDIENTS
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
Organic Brown Rice Miso is made from organic soybeans, organic brown rice koji, and sea salt.
The unique flavor comes from the robust umami taste that have been aged over a long period of time, as well as the acidity and subtle bitterness that are characteristic of brown rice miso. This highly nutritious miso is an ideal addition to any dish for those who follow a macrobiotic diet.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
INGREDIENTS
Water, Organic Soybeans, Organic Brown Rice, Sea Salt, Yeast, Koji Culture.
Only rice is used instead of soybeans, making it an allergy-friendly option. A fresh sake kasu aroma and extra-fine velvety texture are characteristics of this miso. Perfect as a spread on crackers or flavorful accent in desserts and dipping sauces, this ingredient adds a rich and complex flavor to any dish.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
INGREDIENTS
Organic Rice, Water, Sea Salt, Alcohol, Koji Culture.
The smooth bright beige Halal Shirokoshi Miso S has a sharp, salty taste with a moderate umami flavor. Its fresh and a subtle kinako, roasted soy flour, aroma provides a unique characteristic.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
The smooth dark brown Halal Akakoshi Miso S has a mature aroma (a subtle pleasant fermentation aroma) and a roasted flavor. The refreshing sourness is perfectly balanced with a full-bodied richness and umami, resulting in a mild and pleasant aftertaste.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
Shinshu Shiro Miso contains a higher percentage of koji than regular types of miso. This results in a slight rice koji aroma. The umami of soybeans and the sweetness of rice are well balanced, creating a mild-tasting miso soup.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
