NEW FROM THE “CRAFT MISO” RANGE
“CRAFT MISO NAMA-KOJI PRECIOUS”
— Limited Edition, Once-a-Year Release

“CRAFT MISO NAMA-KOJI” offers a new style of miso with a fresh, fruity flavor and a juicy texture.
With 25% less salt compared to the company’s standard products, it can be enjoyed as-is without cooking. Since its launch in 2022, the product has been well-received.

As a limited-edition version, “CRAFT MISO NAMA-KOJI Precious” is produced once a year. Due to strong demand, production volume has increased by approximately 20% compared to the previous year.

■ FEATURES OF “CRAFT MISO NAMA-KOJI PRECIOUS”

“CRAFT MISO NAMA-KOJI Precious” is a limited-edition miso produced once a year using the traditional “Daikanjikomi” technique with freshly harvested rice and soybeans, during the coldest season of the year, considered ideal for miso making.

• Uses “Yukihomare” soybeans from Hokkaido, known for their high natural sweetness and rich flavor
• Uses “Koshihikari” rice from Mie Prefecture
• Maintains the fresh, fruity flavor and juicy texture of the “CRAFT MISO NAMA-KOJI” range
• Offers a deeper flavor with a more pronounced finish

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■ KEY FEATURES OF “CRAFT MISO NAMA-KOJI”

1. “Cozy and Koji” Blending Process

A proprietary production method developed by Hikari Miso, the “Cozy and Koji” blending process delivers a flavor and texture distinct from conventional miso.

• Require more than twice the production steps of standard miso-making processes
• Focus on koji preparation, precise temperature control, and meticulous blending techniques
• Made without additives, using only soybeans, rice, and salt

2. Fruity And Rich Flavor

Using a generous amount of koji enhances the natural sweetness of the ingredients, creating a fresh, fruity flavor and a juicy texture. With reduced salt content (25% less than the company’s standard), it can be enjoyed as-is. All rice used is 100% sourced from Japan and known for its natural sweetness.

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Media Contact

HIKARI MISO Co., Ltd. Public Relations
info@hikarimiso.co.jp