ORGANIC AKATSUBU MISO
22 Lbs (10 kg)
Made with carefully selected organic soybeans, organic rice, and sea salt, Hikari Miso’s signature bright red organic miso is characterized by its glossy texture and sophisticated mature aroma (a subtle pleasant fermentation aroma). which is the result of a slow fermentation process. The five tastes, sweetness, bitterness, sourness, saltiness, umami, are well balanced through the aging process, bringing a deep and complex flavor to it.
NET WT. 22 lbs (10 kg)
Water, Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture.
23.3 lbs (10.6 kg)