The smooth dark-chocorate-colored Jukusei Akakoshi Miso S has a roasted aroma with a strong umami, sourness, and slight bitterness through the aging process. Cooking with this miso adds a very rich flavor to any kind of dish.

This sweet miso has a refined taste similar to Saikyo miso, a specialty from Kyoto, the ancient capital in Japan. Crafted using an abundance of rice koji, this miso has a delicate sweetness and the distinctive aroma of sake kasu with a smooth and fine texture. It is ideal for marinating fish and meat and can be used for dressings and sauces.

The smooth Organic Shirokoshi Miso S is made from carefully selected organic soybeans, organic rice, and sea salt. This bright-beige-colored miso with a pleasant ginjo aroma (a light fruity aroma) is Hikari Miso’s signature product. The refreshing sweetness with a hint of sourness and the right amount of umami and saltiness create a miso with depth of flavor. This perfect balance of flavors complements a wide range of dishes.

Made with carefully selected organic soybeans, organic rice, and sea salt, Hikari Miso’s signature bright red organic miso is characterized by its glossy texture and sophisticated mature aroma (a subtle pleasant fermentation aroma). which is the result of a slow fermentation process. The five tastes, sweetness, bitterness, sourness, saltiness, umami, are well balanced through the aging process, bringing a deep and complex flavor to it.

The deep, light beige Organic Yellow White Miso is made from carefully selected organic soybeans, organic rice, and sea salt. The robust flavor of umami from the high percentage of soybeans, a sharp saltiness are the characteristics.

Organic Brown Rice Miso is made from organic soybeans, organic brown rice koji, and sea salt.
The unique flavor comes from the robust umami taste that have been aged over a long period of time, as well as the acidity and subtle bitterness that are characteristic of brown rice miso. This highly nutritious miso is an ideal addition to any dish for those who follow a macrobiotic diet.

Gluten-free Organic Hacho Miso is made only with organic soybeans and sea salt. The flavor comes from the rich umami and full-bodied taste of soybeans, as well as a unique combination of sourness and astringency. The product is good for the authentic kaiseki akadashi miso soup, udon noodle soup and katsu sauce.

Yellow peas are used instead of soybeans, making it an allergy-friendly option. Unlike soybean-based miso, Organic Pea Miso offers an immature aroma (a distinctive and delightful grain aroma). The harmonious balance of abundant rice koji sweetness and moderate saltiness delivers full-bodied sweetness. As a low-sodium miso, the salty taste is not overly assertive, but rather adds depth of flavor not only to soups, but also to desserts and dips. This product is also recommended as an ingredient for vegan recipes.

Only rice is used instead of soybeans, making it an allergy-friendly option. A fresh sake kasu aroma and extra-fine velvety texture are characteristics of this miso. Perfect as a spread on crackers or flavorful accent in desserts and dipping sauces, this ingredient adds a rich and complex flavor to any dish.

The smooth bright beige Halal Shirokoshi Miso S has a sharp, salty taste with a moderate umami flavor. Its fresh and a subtle kinako, roasted soy flour, aroma provides a unique characteristic.