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Cook Time
10
minutes
minutes
Servings
4
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Ingredients
4
hard boiled eggs
2
tbsp
mayonnaise
2
tsp
mustard
1
tsp
ORGANIC MISO WHITE
2
Springs
fresh dill
(optional)
Instructions
Peel eggs. Slice each boiled egg in half and remove the yolk and place in a small mixing bowl.
Mash up the yolks, and add mayonaise, mustard and miso. Mix well.
Put in a squeeze bag (star tip), squeeze into the egg white halves.
Sprinkle with dill.