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–+ servings
Cook Time 10 minutes
Servings 4
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Ingredients

  • 4 hard boiled eggs
  • 2 tbsp mayonnaise
  • 2 tsp mustard
  • 1 tsp ORGANIC MISO WHITE
  • 2 Springs fresh dill (optional)

Instructions

  • Peel eggs. Slice each boiled egg in half and remove the yolk and place in a small mixing bowl.
  • Mash up the yolks, and add mayonaise, mustard and miso. Mix well.
  • Put in a squeeze bag (star tip), squeeze into the egg white halves.
  • Sprinkle with dill.