Ingredients
- 1 tablespoon vegetableoil
- 250 grams groundpork
- 60 grams onion(1/4 large onion, grated)
- 25 grams ginger( 1-inch piece, grated)
- 20 grams garlic(3large cloves, grated)
- 2 tablespoons ORGANICMISO WHITE MISO (36 grams)
- ¼ tablespoon baking soda
- 4 cups low sodium chicken broth⅓
- 10 grams powdered gelatin
- 3 tablespoons ORGANICMISO WHITE MISO (54 grams)
- 260 grams fresh ramen noodles
Nutrition Facts
Calories・1114kcalCarbohydrates・108gProtein・55gFat・52gSaturated Fat・21gPolyunsaturated Fat・6gMonounsaturated Fat・22gCholesterol・90mgSodium・4872mgPotassium・1239mgFiber・7gSugar・7gVitamin A・438IUVitamin C・8mgCalcium・130mgIron・9mg
Instructions
- Add 1 tablespoon vegetable oil, 250 gramsground pork, 60 grams onion, 25 grams ginger, 20 grams garlic, 2 tablespoonsORGANIC MISO WHITE MISO, and ¼ teaspoon baking soda to a frying pan.
- Put the pan over medium-high heat andstir-fry the ingredients while crumbling with the side of a spatula to break upany chunks of pork or miso.
- Continue stir-frying the mixture untilthere is no liquid left and a thick layer of brown fond forms on the bottom ofthe pan (about 8-10 minutes).
- Add 4 cups low-sodium chicken broth and 10grams powdered gelatin to the pan. Turn the stove to high heat and bring theramen broth to a rolling boil while scraping up the fond from the bottom andsides of the pan. Turn down the heat to maintain a full simmer and cook for 6minutes.
- Strain the mixture through a fine meshstrainer and press on the solids to extract as much broth from the meat aspossible. Save the meat to use in a different recipe.
- Add 3 tablespoonsORGANIC MISO WHITE MISO and Use an immersion blender to emulsify the miso intothe creamy broth until it is creamy and uniform in color.
- Transfer the creamyramen broth to a pot and keep it warm over low heat, but do not let itboil.
- Bring a large pot ofwater to a boil and cook your ramen noodles according to the packagedirections. Drain the noodles well.
- To serve the tonkotsumiso ramen, divide the ramen noodles between two bowls.
- Pour the hot broth overthe noodles and use chopsticks or tongs to pull them up and over themselves tocreate a flat platform of noodles.
- Garnish the tonkotsu miso ramen with your favorite toppings such ascorn, chopped green onions, mushrooms, a soft-boiled egg, or sliced meat.
