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–+ servings
Cook Time 10 minutes
Servings 2
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Ingredients

  • 10 fl oz (300 ml) No salt added tomatojuice
  • 1/2 (about 1.4 oz/ 40 g) Cucumber
  • 1/4 (about 2 oz/ 60g) Onion
  • 1 (about 5.3 oz/ 150 g) Middle-sized tomato
  • 2 tbsp CRAFT MISO NAMA-KOJI
  • 1 tbsp Olive oil

Instructions

  • Chop cucumber and onion. Dice tomato into 0.4 inch(1 cm).
  • Combine the vegetables (from step 1), tomato juice, and miso in a bowl. Cool it in a refrigerator, if you like.
  • Transfer the mixture (from step 2) to another bowland drizzle olive oil to serve.