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–+ servings
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
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Ingredients

  • 3 tablespoons sake
  • 3 tablespoons mirin
  • 1/2 cup ORGANIC MISO WHITE
  • 1/3 cup sugar
  • 2 1/2 pounds skinless black cod fillets 6, 1 1/2-inch thick pieces

Nutrition Facts

Calories・241kcalCarbohydrates・21gProtein・32gFat・2gSaturated Fat・0.4gPolyunsaturated Fat・1gMonounsaturated Fat・0.4gTrans Fat・0.01gCholesterol・89mgSodium・1493mgPotassium・494mgFiber・1gSugar・15gVitamin A・31IUCalcium・29mgIron・1mg

Instructions

  • Add 3 tablespoons sake and 3 tablespoons mirin to a pot and bring it to a full boil. Continue boiling the rice wines until you have about 4 tablespoons of liquid.
    Nobu's Miso Glazed Black Cod Recipe
  • Turn down the heat and add 1/2 cup ORGANIC MISO WHITE, and 1/3 cup sugar. Cook the miso marinade for 2-3 minutes, stirring constantly to prevent burning.
    Nobu's Miso Glazed Black Cod Recipe
  • Cool the miso sauce to room temperature.
  • Marinate 2 1/2 pounds skinless black cod fillets in the miso mixture for 4 days.
    Nobu's Miso Glazed Black Cod Recipe
  • To cook the miso cod, place the oven rack in the top position (closest to the heating element) and preheat the broiler.
    Nobu's Miso Glazed Black Cod Recipe
  • Gently wipe off excess marinade from the fillets and place them on a baking sheet lined with parchment paper.
    Nobu's Miso Glazed Black Cod Recipe
  • Grill or broil the miso marinated black cod until the surface of the fish is well-browned and caramelized.