Go Back
–+ servings
Cook Time 20 minutes
Servings 2
Print

Ingredients

  • 1/4 (2.1 oz/ 60 g) Onion
  • 1/4 (1 oz/ 30 g) Carrot
  • 1 piec Cabbage
  • 4 Bacon (half size)
  • 6.8 fl oz (200 ml) Unsweetened tomato juice
  • 8.5 fl oz (250 ml) Water
  • 2 tbsp ORGANIC MISO WHITE
  • 1/2 tbsp Vegetable oil

Instructions

  • Dice onion and carrot into 0.6 inches (1.5 cm). Chop cabbage and slice bacon into 0.4 inches (1 cm).
  • Heat the oil in a pan and fry the vegetables (from instruction 1).
  • When they soften, add tomato juice and water. Bring it to a boil and cook for 10 minutes on low heat.
  • Remove the pan from heat and dissolve miso. Heat it again and when it brings to a boil, stop heating it.