Ingredients
- 1/4 cup Organic White Miso
- 1/4 cup sake
- 1/4 cup water
- 1/4 cup apple,grated
- 1 tablespoon onion,grated
- 1 tablespoon honey
- 1 tablespoon ketchup
- 2 tablespoon Worcestershire sauce
- 1 tablespoon ginger,grated
- 1 tablespoon black pepper
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon potato starch
Nutrition Facts
Calories・43kcalCarbohydrates・5gProtein・1gFat・2gSaturated Fat・0.2gPolyunsaturated Fat・1gMonounsaturated Fat・1gSodium・921mgPotassium・52mgFiber・0.4gSugar・3gVitamin A・16IUVitamin C・1mgCalcium・9mgIron・0.4mg
Instructions
- Add 1/4 cup Organic White Miso, 1/4 cup sake, 1/4 cup water, 1/4 cup apple,grated, 1 tablespoon onion,grated, 1 tablespoon honey, 1 tablespoon ketchup, 2 tablespoon Worcestershire sauce, 1 tablespoon ginger,grated, 1 tablespoon black pepper, 1 tablespoon toasted sesame oil, and 1/4 teaspoon potato starch to a pot. Use a stick blender to puree the mixture until smooth. You can also do this in a food processor or blender.
- Bring the miso steak sauce to a full boil, then reduce the heat to maintain a gentle simmer. Cook the sauce,stirring regularly, until it no longer smells like raw onion and has thickened,about 10 minutes. If it gets too thick, you can add some more water.
- Pan-fry or grill your favorite cut of wagyu steak and serve it with the Japanese steak sauce.
