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–+ servings
Prep Time 25 minutes
Cook Time 35 minutes
Servings 4
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Ingredients

  • 1 Zucchini (green)
  • 1 Zucchini (yellow)
  • 1 tbsp Olive oil
  • To taste Cheddar cheese
  • To taste Breadcrumbs

《A》

  • 1 cup Milk
  • 1 clove Garlic (minced)
  • 2 tbsp SAVOURY WHITE MISO
  • 2 tbsp Parmesan cheese
  • 1 tbsp Cornstarch

Nutrition Facts

Calories・120kcalCarbohydrates・10gProtein・5gFat・7gSaturated Fat・2gPolyunsaturated Fat・1gMonounsaturated Fat・3gCholesterol・9mgSodium・388mgPotassium・371mgFiber・1gSugar・6gVitamin A・322IUVitamin C・18mgCalcium・127mgIron・1mg

Instructions

  • Preheat the oven to 220℃ （425℉）.
  • Lightly coat a baking dish with olive oil and arrange the sliced zucchini in a single layer.
  • In a pan, combine all ingredients marked 《A》 and cook over low heat until slightly thickened.
  • Pour the sauce “A” over the zucchini, sprinkle with cheddar cheese and breadcrumbs to taste.
  • Bake for about 25 minutes, until the zucchini is tender and the top is golden.
  • Serve warm and enjoy.