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–+ servings
Cook Time 30 minutes
Servings 2
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Ingredients

  • 1 (300g/10.6oz) Chicken breast
  • 1/4 (200g/7oz) Cabbage
  • 1/4 cup (50ml) White wine
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 4 sprigs Thyme(fresh or dried)
  • 2 1/2 tbsp 50% GENEN MISO
  • 1 1/2 tsp (20g/0.7oz) Butter
  • 1/2 Lemon
  • 1/2 cup (100ml/3.4oz) Water

Instructions

  • Cut the chicken breast into 1/2-inch pieces. Place them in a bowl with white wine, salt, sugar, and thyme. Mix well, then let sit for 10 minutes.
  • Cut the cabbage into chunks and slice the lemon into round slices.
  • Place the cabbage in a frying pan and add the marinated chicken. Top with the lemon slices, cover, and cook over medium-low heat for 10 minutes. Turn off the heat and transfer the chicken, cabbage, and lemon slices to a plate. Add the 50% GENEN MISO, butter, and 1/2 cup water to the residual liquid in the pan. Stir until the butter melts and the ingredients blend, then pour the mixture over the chicken, cabbage and lemon. Serve hot.