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–+ servings
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4
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Ingredients

  • 9 oz (250g) Tuna Red Meat (Sashimi Grade)
  • 2 lb (900g) Rice
  • 1 tbsp SHOYU KOJI
  • 1 stalk Green onion (chopped)
  • To taste Sesame seeds
  • To taste Wasabi

《A》

  • 4 tbsp SHOYU KOJI
  • 1 tsp Sugar

Instructions

  • Slice the tuna into sashimi-style pieces, about 1 cm (0.4 inch) thick.
  • Combine the ingredients marked 《A》 and mix with the tuna. Marinate for 30 minutes.
  • Serve the tuna over a bowl of rice.
  • Drizzle with SHOYU KOJI, then top with chopped green onion and sesame seeds. Finish with a touch of wasabi, if desired.