Ingredients
- 2 tablespoons vegetable oil
- 1 large clove garlic 10 grams grated
- 1/2 cup ORGANIC MISO RED
- 1 tablespoon powdered red chili to taste
- 1/4 cup mirin
Instructions
- Add2 tablespoons vegetable oil and 1 large clove garlic to a small non-stick frying pan and fry until the grated garlic is golden brown(about 2 minutes).
- Add 1/2 cup ORGANIC MISO RED and 1 tablespoon powdered red chili and stir them into the garlic and oil until the mixture is uniform in color.
- Add1/4 cup mirin and stir it into the miso until you have a sticky, spicymiso paste.
