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–+ servings
Prep Time 15 minutes
Cook Time 1 hour
Servings 2
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Ingredients

  • 9 oz(250g) Pork shoulder roast

【A】

  • 1/2 piece Ginger, grated
  • 1/2 clove Garlic, grated
  • 3 tbsp SHOYU KOJI

Nutrition Facts

Calories・25kcalCarbohydrates・2gProtein・4gFat・0.4gSaturated Fat・0.1gPolyunsaturated Fat・0.1gMonounsaturated Fat・0.2gCholesterol・3mgSodium・1512mgPotassium・83mgFiber・0.3gSugar・0.5gVitamin A・0.3IUVitamin C・0.4mgCalcium・8mgIron・1mg

Instructions

  • Preheat the oven to 180°C (350°F).
  • Pierce the pork all over with a fork to help the seasoning absorb. Combine the pork with all ingredients in [A] and marinate for about 30 minutes.
  • Heat a lightly oiled pan over medium heat and sear the pork until browned on all sides. The pork does not need to be cooked through at this stage.
  • Transfer the pork to the preheated oven and roast until fully cooked through at the center. Slice to your preferred thickness and serve.