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–+ servings
Prep Time 5 minutes
Cook Time 40 minutes
Servings 2
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Ingredients

  • 2 Eggs
  • 2 tbsp SHOYU KOJI (for marinating)
  • To taste Green onions, chopped
  • To taste White sesame seeds

Nutrition Facts

Calories・71kcalCarbohydrates・1gProtein・7gFat・4gSaturated Fat・1gPolyunsaturated Fat・1gMonounsaturated Fat・2gTrans Fat・0.01gCholesterol・164mgSodium・941mgPotassium・130mgFiber・0.1gSugar・0.2gVitamin A・238IUCalcium・30mgIron・1mg

Instructions

  • Bring a pot of water to a boil. Add the eggs and cook to your preferred doneness, then peel. Cooking time guide: 7 minutes for soft-boiled, 10 minutes for hard-boiled.
  • Place the peeled eggs and Shoyu Koji in a resealable bag or container. Let marinate for about 30 minutes to allow the flavor to absorb.
  • Top with chopped green onions and white sesame seeds, if desired.