Ingredients
- 1/4 cup olive oil
- 3 tablespoons Shio Koji
- 2 tablespoons lemon juice
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Nutrition Facts
Calories・41kcalCarbohydrates・0.2gProtein・0.1gFat・5gSaturated Fat・1gPolyunsaturated Fat・0.5gMonounsaturated Fat・3gCholesterol・0.3mgSodium・111mgPotassium・6mgFiber・0.01gSugar・0.1gVitamin A・0.4IUVitamin C・1mgCalcium・1mgIron・0.03mg
Instructions
- Add 1/4 cup olive oil, 3 tablespoons Shio Koji, 2 tablespoons lemon juice, 1/2 teaspoon black pepper, 1/2 teaspoon salt to a beaker and use an immersion blender or whisk to emulsify the mixture until it is creamy and uniform in color.
- Transfer the dressing to a bottle or container with an airtight lid. It will keep in the refrigerator for up to a week.
