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–+ servings
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
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Ingredients

  • 1/2 lb 227g frozen edamame in shells
  • 1 tbsp canola oil or grapeseed oil
  • 2 cloves garlic minced
  • 2 tsp chili paste Sambal Oelek recommended
  • 1 tbsp M1NUTE MISO ORGANIC

Instructions

  • Prepare edamame according to package instructions. Transfer cooked edamame to a big bowl.
  • Heat vegetable oil in a small frying pan over medium heat. When the pan is hot, add garlic and chili paste and cook until combined and fragrant. Add M1nute Miso Organic and mix all together for 1 minute.
  • Remove from heat and pour the spicy miso mixture over the edamame and toss to coat. Serve immediately.

Quick Tip

  • Add more chili paste if you prefer a spicier taste.