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+ servings

Honey-Miso Ribs

These honey-miso ribs are simple and easy to make, yet bursting with flavor. Cook in the oven or great for a BBQ.
Prep Time 3 hours
Cook Time 30 minutes
Servings 2


  • 2.2 lb (1kg) pork ribs separated into individual ribs
  • 2 green onions for garnish thinly sliced

[For the honey-miso marinade]

  • 5 tbsp Organic Red Miso
  • 2 cloves garlic grated
  • 2 tsp  grated fresh ginger
  • 4 tbsp honey
  • 2 tbsp sake or dry sherry
  • 2 tbsp soy sauce
  • 1 tbsp olive oil


  • Mix all the marinade ingredients together until combined.
  • Toss the ribs with the marinade. Cover and refrigerate for 3 hours or overnight.
  • Preheat the oven to 200C/400F. Bake the ribs, turning occasionally and glazing with the remaining marinade for about 20 minutes until nicely charred and cooked through. Garnish with sliced green onions.