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–+ servings
Servings 4
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Ingredients

  • 16 oz. (450g) spaghetti
  • 4 oz. (115g) sliced bacon
  • 4 eggs beaten
  • 1/2 cup (120ml) whole milk
  • 3 tbsp. ORGANIC MISO WHITE
  • 3 tbsp. grated parmesan cheese
  • a pinch of salt
  • To taste ground black pepper

Instructions

  • Combine eggs, milk, parmesan cheese and miso in a bowl and mix them until the miso dissolves completely. 
  • Cook spaghetti in a pot of boiling salted water until al dente.
  • While boiling the spaghetti, cook bacon in a sauté pan for 4 minutes on medium heat and set aside.
  • Add hot, drained pasta to the sauté pan and cook on medium heat for 20 seconds.
  • Lower the heat; add the bacon and the cream mixture from Step 1 and mix well to cover pasta.
  • Serve with ground black pepper to taste.