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–+ servings
Cook Time 5 minutes
Servings 1
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Ingredients

  • 3/4 tsp ENJUKU KOJI MISO
  • 1 tbsp Peanut butter
  • 1 piece Sliced Bread
  • Drizzle to taste Honey

Instructions

  • Spread a thin layer of miso onto a slice of bread.
  • Toast in a toaster until the miso turns golden brown. Then, spread peanut butter and drizzle honey on top.