Ingredients
- 380 grams mushrooms
- 2 tablespoons ORGANIC MISO 3 YEAR AGED
- 2 tablespoons white wine
- 1 tablespoons maple syrup
- 1 tablespoons vegetable oil
- 1 scallion, chopped for garnish
Instructions
- Trim any growing medium off the base of 380 grams mushrooms and then cut or shred them into bite-sized pieces.
- Add 2 tablespoons ORGANIC MISO 3 YEAR AGED, 2 tablespoons white wine, and 1 tablespoons maple syrup to a bowl and whisk together until smooth.
- Heat a frying pan over medium-high heat until hot.Add 1 tablespoons vegetable oil to the pan and swirl it around before adding themushrooms.
- Sauté until they're starting to brown around the edges.
- Pour the maple miso glaze onto the mushrooms and toss together untilthey're evenly glazed and shiny.
- Chop up 1 green onion, and sprinkle on top of themiso mushrooms to garnish.
