Ingredients
- 1/3 cup vegetable oil
- 3 tablespoons Organic Miso White
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 tablespoon Dijon mustard
Instructions
- Add 1/3 cup vegetable oil, 3 tablespoons Organic Miso White, 2 tablespoons rice vinegar, 2 tablespoons water,1 tablespoon toasted sesame oil, 1 tablespoon honey, 1 tablespoon grated ginger, and 1 tablespoon Dijon mustard to a beaker and use an immersion blender to emulsify the miso vinaigrette dressing.
