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–+ servings
Cook Time 5 minutes
Servings 2
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Ingredients

  • 2 tbsp SHINSHU SHIRO MISO 400g
  • 1/2 tsp Suger
  • 1 tbsp White rice vinegar
  • 2 1/2 tbsp Olive oil
  • 1/4~1/2 tsp Grated ginger

Instructions

  • Mix all ingredients together.