Ingredients
- 1/2 cup double-strength coffee
- 1/2 cup milk
- 1 1/2 tablespoons miso caramel
- 2 tablespoons heavy cream
- 1/2 tablespoon Organic Miso White
Nutrition Facts
Calories・258kcalCarbohydrates・26gProtein・6gFat・15gSaturated Fat・9gPolyunsaturated Fat・1gMonounsaturated Fat・4gCholesterol・49mgSodium・476mgPotassium・307mgFiber・0.5gSugar・24gVitamin A・673IUVitamin C・0.3mgCalcium・192mgIron・0.3mg
Instructions
- Brew 1/2 cup double-strength coffee using your favorite method. To keep the ice from melting too quickly, chill the coffee in the fridge first. It isn’t essential, but it helps.
- Add 1/2 cup milk and 1 1/2 tablespoons miso caramel to a bowl with a spout, then stir until the caramel has completely dissolved.
- Whip 2 tablespoons heavy cream with 1/2 tablespoon Organic Miso White White until the cream is no longer pourable but still soft.
- Fill a glass 3/4 full with ice, then pour the miso caramel milk over the ice.
- Gently pour in the coffee so it floats over the milk instead of mixing in right away.
- Top with a few soft dollops of miso cream, then drizzle more miso caramel over the top.
- Stir the miso latte together before drinking.
