Go Back
–+ servings
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Print

Ingredients

  • 4 tbsp Butter
  • 2 cloves Garlic, minced
  • 1 tsp Lemon juice
  • 1 tbsp Cajun seasoning
  • 1 tbsp AGED RED MISO
  • 2 tbsp Water
  • 2 tsp Honey

Nutrition Facts

Calories・81kcalCarbohydrates・18gProtein・1gFat・1gSaturated Fat・0.3gPolyunsaturated Fat・0.3gMonounsaturated Fat・0.2gTrans Fat・0.04gSodium・268mgPotassium・65mgFiber・1gSugar・10gVitamin A・866IUVitamin C・1mgCalcium・41mgIron・1mg

Instructions

  • In a pan over medium heat, melt half of the butter and add the garlic. Cook until fragrant.
  • Once the garlic is lightly golden, add the lemon juice and cook over low heat for 1 minute.
  • Add the remaining butter, Cajun seasoning, miso, water, and honey. Cook gently over low heat until the butter has fully melted and the sauce is smooth.