Ingredients
- 5 tablespoons unsalted butter
- 5 tablespoons ORGANIC MISO WHITE
- 2 teaspoons sugar
Instructions
- Add 5 tablespoons unsalted butter and allow it to come up to room temperature. The time this takes will depend on the temperature of your room, but 1 hour should be sufficient.
- Add 5 tablespoons ORGANIC MISO WHITE, and 2 teaspoons sugar, and use a fork or small whisk to smash the ingredients together until the mixture is smooth and uniform in color.
- Store the miso butter mixture in an airtight container in the refrigerator until you are ready to use it.
