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–+ servings
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Servings 4
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Ingredients

  • 2 pieces (600g/1 1/3 lb) Chicken breast
  • 1/4 cup Flour (all-purpose)
  • 1/4 cup Cornstarch
  • As needed Flying oil
  • 1/2 Lemon

《A》

  • 6 tbsp SHOYU KOJI
  • 1 clove Garlic (grated)
  • 1 tsp Ginger (grated)

Nutrition Facts

Calories・77kcalCarbohydrates・15gProtein・4gFat・0.1gSaturated Fat・0.02gPolyunsaturated Fat・0.1gMonounsaturated Fat・0.02gCholesterol・0.3mgSodium・1514mgPotassium・73mgFiber・1gSugar・1gVitamin A・0.1IUVitamin C・0.3mgCalcium・8mgIron・1mg

Instructions

  • Cut the chicken into bite-size pieces.
  • Combine ingredients marked as 《A》 in a bowl, add the chicken, and massage well. Let it marinate for 1 hour.
  • Mix flour and cornstarch, then coat the marinated chicken evenly.
  • Heat oil in a pot and fry the chicken until golden brown and crispy.
  • Plate the chicken and serve with lemon wedges.