Ingredients
- 1/3 cup sake
- 1/2 cup ORGANIC MISO 3 YEAR AGED MISO
- 1/4 cup maple syrup
- 10 grams ginger grated
- 5 grams garlic 1 medium clove grated
Nutrition Facts
Calories・61kcalCarbohydrates・10gProtein・2gFat・1gSaturated Fat・0.1gPolyunsaturated Fat・0.4gMonounsaturated Fat・0.2gSodium・514mgPotassium・55mgFiber・1gSugar・6gVitamin A・12IUVitamin C・0.2mgCalcium・18mgIron・0.4mg
Instructions
- Bring 1/3 cup sake to a boil in a small saucepan over medium heat and cook it until it’s halved in volume.
- Add 1/2 cup ORGANIC MISO 3 YEAR AGED MISO, 1/4 cup maple syrup, 10 grams ginger, and5 grams garlic, stir until there are no lumps and the miso marinade is thick and bubbly.
- Let the marinade cool completely before using it to marinate chicken, pork or fish. It can also be used as a seasoning for stir-fries.
