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–+ servings
Prep Time 4 minutes
Cook Time 40 minutes
Servings 4
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Ingredients

  • 8 pieces (900g/2 lb) Lamb chops
  • 1 Lemon

《A》

  • 3 tbsp Olive oil
  • 1 Lemon, juiced
  • 2 cloves Garlic (minced)
  • 1 tbsp Rosemary (chopped)
  • 2 tbsp SAVOURY WHITE MISO
  • 1/4 tsp Black pepper

Nutrition Facts

Calories・125kcalCarbohydrates・5gProtein・2gFat・11gSaturated Fat・2gPolyunsaturated Fat・1gMonounsaturated Fat・8gCholesterol・2mgSodium・465mgPotassium・72mgFiber・1gSugar・1gVitamin A・28IUVitamin C・15mgCalcium・17mgIron・1mg

Instructions

  • Combine the ingredients marked 《A》 to make the marinade, then add the lamb and massage well. Let marinate for 30 minutes.
  • Wipe off excess marinade and sear the lamb in a frying pan until golden.
  • Cook to your preferred doneness, then remove from heat.
  • Serve with lemon wedges on the side.