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–+ servings
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Servings 4
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Ingredients

  • 2 pieces (600g/1 1/3 lb) Chicken breast
  • 6 tbsp SHOYU KOJI
  • 1 tbsp Olive oil
  • 1 tbsp Butter
  • 4 oz (110g) Spinach (chopped)

Instructions

  • Pierce the chicken with a fork to allow the marinade to absorb.
  • In a bowl, combine the chicken and SHOYU KOJI. Massage well and marinate for 1 hour.
  • Heat olive oil in a frying pan, add the chicken with the SHOYU KOJI marinade, and cook over low heat until the meat is fully cooked without burning.
  • In a separate pan, melt butter and sauté the chopped spinach until tender.
  • Slice the cooked chicken, plate it, drizzle with the remaining sauce from the pan, and serve with the sautéed spinach.